Spicy Pickle Cabbage Kimchi Style
A traditional Korean side dish made of fermented cabbage. Being fermented, it boasts numerous probiotics and can be eaten cold, cooked into dishes or accompany just about anything.
KOSHER CERTIFIED
| Avg Quantity Per Serving |
Avg Quantity Per 100g |
|
|---|---|---|
| Energy | 19kJ | 75kJ |
| Calories | 5Cal | 18Cal |
| Protein | <1g | <1g |
| Gluten | not detected | not detected |
| Fat – Total | <1g | <1g |
| – Saturated | <1g | <1g |
| Carbohydrate | 0.7g | 2.9g |
| – Sugars | <1g | <1g |
| Sodium | 230mg | 920mg |
All quantities are average values.
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